Beer and BBQ Cooking Class (VIC)

Beer and BBQ Cooking Class (VIC)

What's on the Menu? *BBQ Shell Scallops With Lime And Chilli *BBQ Hood Roasted Scotch Fillet of Beef *BBQ Pumpkin Salad With Fetta, Pinenuts & Spinach *BBQ Chocolate Molten Pudding Your BBQ Cooking class commences with a beer on arrival.

Aprons are provided to all students to get into the mood for cooking up a storm! Our experienced chefs introduce themselves and outline what is to be achieved from the day.

In our Beer & BBQ lesson, we cover all things entertaining with a diner-party style menu that is matched with boutique beers to ensure we will really impress when we next entertain at home. We then get straight in to demonstrating the first dish where all participants are integral in the production, management and serving of all dishes.

Sit down together as group to share in our first creation with a detailed beer tutorial matched to our first course. We then embark on our next course covering BBQ myths and secrets, and we work together via an initial demonstration to achieve our next course together.

All participants are then given the tongs and lifters to re-create their meals with hints and tips from our experienced chefs. We'll look at the how to achieve really moist and crisp seafood and meat dishes, including tips and hints to ensure we are purchasing the freshest possible product.

We again enjoy a detailed beer tutorial matched to our lunch with hints to best beers and wines to serve when we next fire up the BBQ! Please note: Due to the popularity of this experience please book in advance.