Beer and BBQ Seafood Cooking Class (VIC)

Beer and BBQ Seafood Cooking Class (VIC)

What's on the Menu? *BBQ Kingfish Skewers with Chermoula *BBQ Thai Style Mussels *BBQ Pepper Crusted Tuna on Nicoise Salad *BBQ Hood Roasted Whole Baby Barramundi with Soy, Ginger and Shallots Your BBQ Cooking class starts with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course.

Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our Beer & BBQ Seafood lesson, we cover all things entertaining with a dinner party style BBQ Seafood menu that is matched with boutique beers to ensure we will really impress when we next entertain at home.

We then get straight in to demonstrating the first dish where all participants are integral in the production, management and serving of all dishes. We sit down together as group to share in our first seafood creation with a detailed beer tutorial matched to our first course.

All participants are given the tongs and lifters to re-create their Seafood creation with hints and tips from our experienced chefs. In our Beer & BBQ lesson we look at the how and why to achieve really moist and crisp seafood including key buying tips and hints to ensure we are purchasing and receiving exactly what we set out to; The freshest possible product.

We again enjoy a detailed beer tutorial matched to our lunch with hints to best varieties and vintages to serve when we next fire up the BBQ. During our lessons we assume no knowledge and research fully the best outcomes for cooking more confidently on the BBQ.

What's Included Attendees get to share and celebrate their 4 dish Seafood BBQ feast matched to 4 boutique beers Course notes / cook book provided 3 hour professional cooking class 2 professional chefs take you on your BBQ journey .