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Chocolate Teatime Treats Walking Tour
This afternoon tour starts with a decadent hot Belgian chocolate shot and samplings of handmade Australian confections made from beautiful Belgian chocolate. Then you'll stroll through Sydney's centre to taste and compare the delights of exquisite Swiss and French chocolates.
Next, on a visit to an Australian chocolate shop, owned by a family who have been making fine chocolate from the raw cocoa bean since 1915, you'll participate in some sumptuous samplings of their chocolate creations. And you'll learn about the development of chocolate from a spicy beverage to today's sweet delicacy and discover how many Easter eggs Australians eat a year!
Your tour will conclude with a 'to die for' hot chocolate and cake served in the historic and stylish surroundings of one of Sydney's best loved landmarks. What a delicious end to an indulgent journey through the wonderful world of chocolate!
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