Gluten Free Baking Class

Gluten Free Baking Class

All the classes offer unique suggestions and variations for experiencing the best in gluten free baking. In an intimate environment in a purpose built gluten free kitchen, you will have your individual needs met, get the personal instruction you require and go home loaded with confidence and the goodies that YOU have baked.

At the beginning of the class you will learn about the different ingredients used and what they bring to each recipe. The techniques you will learn come from years of experience in the professional bakers own gluten free baking business so there will be no hits-and-misses.

You will also have the opportunity to purchase the flour blends that they use at the bakery, at the end of the class. There are three classes to choose from that will take you through the most commonly sought-after gluten free goodies.

Simple Beginnings will help you create biscuits, a chocolate slice and pizza bases that are simply scrummy. Pastry Sweet and Savoury will open up a world of pies and tarts that you thought could not exist on a gluten free diet.

Daily Bread will be your staple for daily lunches and weekend French baguettes. After all the baking has been done, you will enjoy an afternoon tea in the garden where you will sample the products you have made and also take the rest home for another time.

The recipes for that day are also included in your take home package. Activity Highlights: *Totally hands-on *Specialised, gluten free information provided *Tips to make the products your own *Scrumptious afternoon tea *All the recipes to take home as well as your baked goodies Are you ready for the gluten free baking challenge?