Gluten-Free Baking

Gluten-Free Baking

By using slow fermentation in making bread you allow the yeast and natural bacterias present in the flours to pre-digest proteins containing gluten that can reduce digestive problems for Non-Coeliac Gluten Sensitive (NCGS) individuals. This workshop will focus on the techniques of hands-on artisan baking, enhance your understanding of healthy ingredient selection such as using gluten free flours, and fermentation techniques.

Develop the skills to mix, knead, shape, roll and bake gluten-free bread, and as an additional treat for your sweet-tooth, gluten-free cookies and tarts. Activity Highlights: * 3 hour Hands-on baking workshop * Learn from the experts of artisan baking * 3 recipes covering bread and cake Gluten-free apricot frangipane tarts, gluten free friands and gluten-free bread loaf * Take home recipes and ability to bake gluten-free products for family and friends * Go behind-the-scenes at a modern artisan bakery * Mix and match flavours & ingredients with an exclusive artisan bread tasting session What's Included: * Refreshments (glass of wine), platter of dips, cheeses and cured meats * Recipes * Tour of the Production facility .