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Gourmet African Food Tour

In a journey through the sub Saharan Africa, from Dakar (Senegal) to Dar es Salam (Tanzania), southwards to Cape Town (South Africa) taste the blends of spices, in a bowl of fufu, a piece of Biltong (a well seasoned strip of wind dried beef, game or ostrich meat), a warm piece of Injera (Ethiopian bread) or matoki (lamb stew). The influences of Indian, Malay, French and British to name a few have blended into the cuisine as it has evolved today.

What's included? *Unique gourmet food tour not available anywhere else in Melbourne *Progressive 3 course meal *Visit to a spice market *Exploring the cultural Brunswick precinct .


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$75.00
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