Meat BBQ Cooking Class (VIC)

Meat BBQ Cooking Class (VIC)

What's on the Menu? *Easy Beef Kebabs *BBQ Pork & Hokkien Noodle Stir-fry *Whole BBQ Roasted Leg or Lamb *Marinated and BBQ Sirloin Steak with a Salad of Oven Dried Tomatoes, Persian Fetta and Rocket Your BBQ cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course.

Aprons are provided to all students to get into the mood for cooking up a storm. Experienced chef demonstrators introduce themselves and outline what is to be achieved from the day.

In this BBQ Meat lesson, we cover aspects of important methodology around temperatures and resting meats to ensure that you will really impress when you next entertain at home. We then get straight in to demonstrating the first dish where all participants are integral in the production, management and serving of all dishes.

We sit down together as group to share in the first creation with a detailed wine tutorial matched to the first course. We then embark on the next course covering all parts of BBQ myths and secrets and work together via an initial demonstration to achieve the next course served together.

You will then be given the tongs and lifters to re-create your meals with hints and tips from experienced chefs. You'll be well-equipped after this lesson to show your flare on the BBQ to friends and family!

Please note: These prices are for set public classes. For group and corporate bookings please refer to RedBalloon product code BAR131 or please contact 1300 87 55 00 for a quote and availability.