Royal Thai Degustation for 8

Royal Thai Degustation for 8

Sommelier Stuart has already paired your wines to your signature dishes. His wine list was recently described in a 1 Hat review from The Age Good Food Guide as a serious exciting, global list.

Miang Karm: Chapoo leaf cups with Issan flavours and tamarind sauce. Larmandier-Bernier Tradition 1er Cru Brut AOC, Vertus, Champagne, France Pla Goong: Seared prawns with a mix of ginger, lemongrass, coriander, spring onion, chilli, lemon juice and fish sauce.

2008 Seresin Marama Sauvignon Blanc, Marlborough, NZ Moo Gatee: Master Chef Chaloems creamy minced pork cooked in coconut cream with peanuts, pepper, garlic and coriander. Complemented with butter-fried roti bread and fresh vegetables to dip.

2008 De Martino Quebrada Seca Single Vineyard Chardonnay DO, Limare Valley, Chile Tom Yum Goong: A warming soup with prawns, lemongrass, galangal, lime leaves, lemon juice, chillies, coriander, cherry tomatoes, mushrooms, spring onion and tamarind juice. 2008 Donhoff Tonschiefer Trocken Riesling, Nahe, Germany Yum Tua: A scrumptious crunchy salad of whole plump macadamias and cashew nuts, tossed in a fragrant sweet sauce of chilli, ginger, coriander, palm sugar and fresh pineapple.

2008 Yeringberg Marsanne Rousanne, Yarra Valley Ka Nah Moo Grob: Pork belly pieces are plunged into hot rice bran oil until golden brown, then sliced and stir-fried with garden fresh Chinese broccoli. 2003 Valduero Ribera Del Duero Crianza DO Kaeng Ped Bet Yang: Home-roasted duck, sliced and prepared in a redolent dark rich red coconut curry with fresh sweet pineapple and cherry tomatoes.

2005 Chateau La Tour LAspic Pauillac AOC, Bordeaux, France The Balancing Act!: A stack of luscious pancakes, layered with a creamy sauce of coconut milk, palm sugar and sweet slices of Lady Finger Fig bananas!

Lavished with King Island Double cream, Liqueured berries and Ricketts Point Ice Cream. 1982 Toro Albala Gran Riserva Pedro Ximenez Sherry DO, Montilla-Moriles, Spain