Seafood BBQ Cooking Class (VIC)

Seafood BBQ Cooking Class (VIC)

What's on the Menu? *BBQ King Prawns with Chilli, Lemon & Herb Pesto *BBQ Spice Rubbed Tandoori Salmon with Mango and Lime Salsa *BBQ Squid Salad with Snow Peas, Bean Shoots & Nahm Jihm Dressing *Whole BBQ Baked Snapper with Mediterranean Marinade Your seafood BBQ cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course.

Aprons are provided to all students to get into the mood for cooking up a storm. Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day.

In our BBQ Seafood lesson, we look at how and why we want to achieve really moist and crisp seafood, including key buying tips and hints to ensure you are purchasing and receiving exactly what you set out to; the freshest possible product. We again enjoy a detailed wine tutorial matched to our lunch with hints to best varieties and vintages to serve when you next fire up the BBQ.

During our lessons, we assume no knowledge and research fully the best outcomes for cooking more confidently on the BBQ - guaranteed to give you positive results everytime! Please note: These prices are for set public classes.

For group and corporate bookings please refer to RedBalloon product code BAR131 or please contact 1300 87 55 00 for a quote and availability.