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(In Stock)

Southeast Asian Cooking Class

Your chef, from Malaysia herself, wants to share with students the amazing skills that have made her restaurant a huge success. Learn the differences between a variety of asian cuisines, and get a fluid understanding of flavours and the balance which define the exotic Southeast Asian region.

Uncover amazing preparation from Malaysia, Singapore, Indonesia, Thailand, Burma, the Philippines and Vietnam. Your chef has insights into these food regions that can't be taught from a book!

After the demonstration, you'll be hosted to dinner, where you'll sit and eat the restaurant-quality food that was prepared before your eyes.

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$130.00
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