The Home Baker Workshop

The Home Baker Workshop

Artisan bakers are in it for the love of the game! These 'bread-heads' want to share their fascination with you.

Hear about the bread-making process, about live cultures, fermentation, hazards and troubleshooting..

. this isn't stuff you can read in a book!

Taking what you've just learned, you're ready to get into mixing, kneading and 'hand-moulding'. Your masterpieces go into the oven then it's time for the grand tour of the bakery!

Tasting sessions follow, where you discuss and test the matching of breads with cheeses and cured meats. And what's a tasting session without wine?

Included, of course..

. After all that you'll be bursting with knowledge, and you're welcome to take home your baked goodies.

Tell anyone who'll listen about the amazing art you've learned! Activity Highlights: * Suitable for beginners and amateur bakers * Get a good understanding of the practice of artisan baking, long fermentation and taste a range of artisan breads from Italian breads to specialty recipes like olive & rosemary * Focus on healthy eating and nutritious ingredient selection * Learn how to shape bread baguettes, petit pain dinner rolls, Vienna- shaped (or batards) * Make dough from scratch and 4 recipes covered in the class Wholewheat loaf, schiacciata con luva, olive and rosemary dinner rolls, light sourdough baguettes What's Included: * 3 Hours of expert baking tuition * Refreshments (glass of wine), platter of dips, cheeses and cured meats to go with tasting session * Recipes * Tour of the Production Facility .